A bratt pan (sometimes called a tilt skillet) really is a superbly versatile piece of commercial kitchen equipment. Designed for the biggest, busiest establishments, huge quantities of food can be cooked in a wide variety of ways to offer a multitude of menu options to your customers or staff.
Bratt pans are generally freestanding and include a large, wide single-piece cooking pot and lid. Due to their size, a bratt pan usually has either an electric or manually operated tilting mechanism, which makes dispensing food and cleaning the machine easier. Whether you're steaming, poaching, stewing, boiling, frying, roasting or braising food, a professional bratt pan is an excellent choice for any mass catering establishment. Often used either alongside or instead of a high capacity cooking kettle.